Your Step-By-Step Guide to Serving Pre-Dinner Light Appetizers (2024)

Even if you've entertained dozens of times, hosting a complete dinner party can feel overwhelming. There are many moving parts, from sending invites and planning the drink menu to selecting the just-right light appetizers before dinner. Not to mention the preliminary cleaning, shopping, and setup required! (Psst… that's where these 6 easy hosting hacks come in handy.)

We're here to walk you through the process of deciding exactly how many items to include on your easy starters menu. We'll help you narrow down the best light appetizers before dinner to please every person on your guest list. Then we'll share pro tips about arranging appetizers so that the soirée is welcoming, communal, and festive without feeling cramped.

Step 1: Confirm Your Dinner Party Guest List

Before deciding how many light appetizers to prepare before dinner, it's helpful to know how many people will likely be at the party. Put together a list of guests and send out invitations. You can use Paperless Post or an email calendar invite with all the place and time details (don't forget the RSVP date!). Invites should go out about a month before the party date so guests can check their availability and RSVP. Then you can forge ahead with easy starter menu planning.

Tip: Tip: Clearly state on the invitation that dinner is part of the evening's events and the kind of dinner it is: casual barbecue, ample buffet, or a coursed sit-down dinner. If it's a bring-your-favorite potluck, make sure they know what course to bring. Everyone will be more comfortable if your guests know what to expect—and what to wear.

Since this guide is for an event that includes light appetizers before dinner, you won't need as many snacks as you would for an appetizers-only party. Instead, plan to serve a mix of appetizers based on your guest count.

Use this list to estimate the number of appetizer selections you need:

  • 10 or fewer guests = 3 appetizer selections
  • 10 to 20 guests = 5 appetizer selections
  • 20to 40 guests = 7 appetizer selections
  • More than 40 guests = 9 appetizer selections

Use our Appetizers Quantity Guide to identify the right mix of appetizers for your party size. It includes the recommended appetizer selections and the appropriate number of servings. And for even more easy starter menu portion inspiration, check out our recipe-packed guide to how many party appetizers per person you'll need.

Your Step-By-Step Guide to Serving Pre-Dinner Light Appetizers (1)

Step 2: Select Your Pre-Dinner Appetizers

When an appetizer spread is the first course at a dinner party, select your finger foods to whet guests' appetites for the main meal.

Once you estimate a guest count, you can create the ideal mix of light appetizers before dinner. It can be helpful to keep the dinner menu main course in mind to find some inspiration for your side dishes and snacks.

As you sort through appetizer recipes to potentially add to your easy starters menu, consider these six factors for the best blend.

  • Keep it simple. Build the pre-dinner appetizers and your overall party menu around familiar dishes you have made. This will cut down on day-of prep-related stress. Round out your menu with convenience items if you wish. (Trader Joe's and Aldi are both known for stocking fantastic freezer aisle heat-and-eat finger foods.)
  • Balance the choices. Alternate rich, highly-flavored foods with simple, fresh items. For example, a bacon-wrapped appetizer alongside a vegetable-topped crostini would make for a nice pairing.
  • Contrast colors and shapes. Keep visual appeal in mind as you envision arranging appetizers for the spread. The bright hues of fresh herbs, fruit, and meats pop near the creamy colors of cheeses, hot dips, and crackers or bread.
  • Consider temperature and texture. Offer both hot and cold foods in your appetizer spread. Remember to include crunchy and creamy foods, too.
  • Plan make-ahead selections. Keep the number of recipes that involve last-minute preparation to a minimum. These make-ahead holiday appetizer ideas are winners any time of year.
  • Avoid repeating flavors. While we're all about using up extra produce, a punch, salad, and dessert all with pineapple as an ingredient is overkill.

When the main course follows the pre-appetizer spread, skip sweets in the first course. Instead, save them for the perfect finish paired with coffee, after-dinner liqueurs, or sparkling wine.

Tip: When you start with an easy starters menu, a lovely idea is to end with a sweets spread to bring the event full circle. Consider serving a buffet of mini desserts if you'd like to encourage guests to linger and keep chatting after a big meal.

Wine Tasting Party Ideas That Will Put Everyone in Good Spirits

Your Step-By-Step Guide to Serving Pre-Dinner Light Appetizers (2)

Step 3: Fine Tune the Dinner Party Details

With your guest list ready and your light appetizers before dinner menu (and the rest of the feast) planned, it's time to turn to party planning details. Begin by matching your desired party style with appropriate decorations, dinnerware, serving items, and seating plans.

Here's what to plot out next:

  • Drinks. Establish a beverage station conveniently away from the food prep area but within earshot so everyone can still chat. Aim for a mix of non-alcoholic beverages, beer, and wine. Canned co*cktails and punch recipes are a low-fuss option if you don't already have a well-stocked bar. Our ultimate party drinks calculator can help determine how much to stock up on.
  • Decor. Finish nonperishable party decorations a week or so before the party and tuck them away until needed. Purchase fresh flowers and other fragile decorating elements a day or two before the party.
  • Dishes. Make sure dinnerware, glassware, serving dishes, and utensils are ready.
  • Flow. Plan extra seating and open spaces to generate a comfortable traffic flow as guests mingle and wander through your home.
  • Music. Create a playlist that suits your party's style and theme, or cue one of our favorite Spotify mixes. Adjust the music's tone and volume to mesh with different activities during the event. For an upbeat gathering, consider Ina's Dance Party or Feelin' Good, or stream Chill Dinner or Jazzy Dinner for something more relaxing.
  • Timing. Use our free Party Timeline Checklist to schedule all the elements of your party preparation. This suggests timing for shopping, food preparation, serving table setup, and decorating to ensure a stress-free party. Worried about staying on track? Set the alarm on your phone for a reminder to proceed to the next prep step on time.

Now it's time to change into your party clothes and proudly greet your guests. Allow about one hour for pre-dinner appetizers and beverages, but not much more to keep the pace lively, so partygoers won't be famished by the time they sit down to dinner.

Your Step-By-Step Guide to Serving Pre-Dinner Light Appetizers (2024)

FAQs

How should an appetizer be served? ›

There are several ways to serve appetizers. They can be served hot or cold, in single portions or as a buffet and sometimes even placed on the dinner table in a platter as a part of the main meal. Informal receptions or co*cktail parties, they are served before the guests are seated.

What is the standard rule of serving appetizers? ›

Caterers often plan a minimum of 4 different choices for groups of 25-100 or more, adding an additional choice for each 25 people. A good rule of thumb for a dinner party, allow for 6 appetizers per person.

What are the 5 guidelines in the selection of appetizers? ›

. List down at least Five (5) principles or guidelines in preparing appetizers.
  • Vary the number of selections based on the number of guests.
  • Pick from multiple appetizer families.
  • Complement the main course.
  • Consider the aesthetics.
  • Include at least one convenience item.
Feb 6, 2021

How are you going to present an appetizer properly? ›

Individualize. Place each appetizer on its own plate for an elegant look. Arrange all of the little dishes on a large serving platter in a circular pattern or a uniform pattern in which all of the plates are spaced the same amount of distance from each other.

How do you prepare and serve appetizers? ›

The appetizer selection should be visually appealing, but the way you arrange the appetizers also needs to catch the eye. Consider arranging the foods in a unique way or decorating the serving platter the foods will sit on. Use toothpicks and small plastic skewers to hold small complementary pieces of food together.

How many appetizers to serve before dinner? ›

For an event during mealtime, plan on 12-15 total pieces per guest so that they're appetite is satisfied. If the event occurs between standard mealtimes, allocate 8 – 10 pieces per person for nibbling. Finally, for longer parties lasting longer than 4 hours, allocate 2 additional pieces per person, per hour.

How many appetizer pieces per person? ›

More than 6 appetizers per person are too many. You don't want to fill your guests' bellies before dinner. Generally, you will need enough for each guest to eat 2 of each type of appetizer you serve. For very large parties, you can lower this to 1.5 servings per person per appetizer.

What is the general rules of the serving? ›

Some general rules for serving

If you must wipe off your hands, use a napkin or apron. Use open hand service: You should never reach over a guest or cross them at a perpendicular angle. Instead, serve from the left or right with the same hand. If serving from the left, use your left hand.

How many appetizer servings per person? ›

For a one hour party, typically 4 – 5 bites per person would be appropriate. For a two hour party, because people will eat more the first hour than the second, you'll still need the 4-5 bites and also about 2-3 more per person for the second hour so a total of 6-8 bites per person.

What are the 4 parts of an appetizers? ›

There are 4 distinctive elements of a canapé – the base, spread, a topping & a garnish. Canape base ingredients are usually bread, puff pastry or crackers, allowing a solid foundation for the rest of the canapé. Then there is spread followed by the topping.

What are two tips for presenting appetizers? ›

How to create visually appealing appetizers:
  • Ice bowls: If you are serving fruits or seafood bites as a precursor to the meal, use plastic containers to put together ice bowls. ...
  • Small bites: Try to keep appetizers bite-sized, as they look nicer on plates and spreads.

What makes an appetizer special? ›

Appetizers are the first course served when seated at a table. An appetizer is meant to complement an entrée and is generally a small-portioned first course of a multi-course meal. Appetizers are meant to whet the appetite before the following courses. Appetizers connote that a dinner will follow.

How do I host an appetizer party? ›

HOW TO HOST AN APPETIZER PARTY: MY TOP TIPS
  1. Figure out roughly how much food you're going to need. ...
  2. Don't make everything yourself; pay for the items you can't or don't want to make. ...
  3. Make sure all your appetizers have complementary flavors. ...
  4. Make pricy ingredients go further with a little hidden bulk.
Oct 22, 2016

How do you plan an appetizer menu? ›

So balance is key here—a good appetizer menu may have one cheese dish, one meat dish, one veggie platter, and a small selection of bread. You can even mix a few appetizer types together, for example, a meat and cheese platter, a fruit and cheese platter, or a big fruit salad.

Why do we need to present an appetizer attractively? ›

Food presentation is the key to pulling all five senses into the experience of eating. Hear the food being cooked, smell the ingredients, enjoy the texture as you eat, create an unforgettable taste, and of course, visually taste the food before it ever hits your tongue.

How fast should appetizers be served? ›

That should give the diners a good fifteen minutes to enjoy their appetizers and order another drink. The entrees should hit the table about 25 to 30 minutes into their meal, desserts should be offered at about the 45 minute mark and they should be out the door at about an hour and fifteen minutes max.

What are the six principles for presenting appetizers? ›

An hors d' oeuvre is a bite size appetizer. 4. What are the six principles for presenting appetizers? - Functional and practical - Balance - Food's natural color - Texture - Cooking method/technique - Food height and shape - Focal point - Strong, clean lines - Platter's layout (symmetrical or asymmetrical) 5.

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