By Tanya K. / Dessert, Recipes / updated on November 11, 2023
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There are many variations of low carb cheesecake and today we’d like to show you a perfect cheesecake recipe with almond crust that you can try.
We believe this baked cheesecake is going to become one of your favorite keto dessert recipes because it simply is delicious. The baked cake has a special texture. It’s denser and has a lot of flavors.
This cake is actually very simple to make, if not one of the easiest. All you need to do is to bake the crust with almond flour, then whisk all ingredients to make the filling and simply let the oven do all the work.
This recipe is very versatile and can be used for special occasions, such as birthdays and parties. You can decorate it with some fresh berries and cream cheese.
Our recipe uses melted coconut oil mixed with cocoa powder. Then cover the center of the cheesecake with the mixture. Add cut berries, mint leaves, and a little bit of cream cheese on top.
Cocoa is an excellent source of antioxidants, which can help reduce inflammation that leads to many chronic conditions, including autoimmunity, heart disease, and cancer.
Be sure to purchase raw, unprocessed cocoa that has not been heated to high temperatures as it kills many of these beneficial compounds.
It’s also a good idea to make sure your dairy products and eggs come from organic, grass-fed, and pasture-raised sources as these will have fewer toxic chemicals and antibiotics.
How to Make Low Carb Cheesecake with Almond Crust
Let the oven preheat at 300F while preparing the cake.
Start by making the crust. Combine all of the crust ingredients in a bowl and stir well with a spoon to obtain a uniform mixture.
Transfer evenly on all sides of a springform pan. Flatten using a spoon to make the crust of the cake. Let the crust bake in the oven for around 10 minutes. Remove from the oven once the top turns lightly golden brown. Allow to cool.
Make the filling for the cake. Whisk all the filling ingredients together to make a soft, creamy mix. You can use a blender or a hand whisk for this.
Pour the filling on the baked crust. Rebake for another 30 minutes at 350 F. Once cooked, move the cake to the fridge and chill for 6 hours.
Decorate with berries and the rest of the toppings on the surface if desired. Slice into wedges and enjoy!
In a large bowl, combine almond flour, melted butter, sweetener, and cinnamon. Mix together using a spoon until the ingredients are hom*ogeneous. Add the mixture into a spring form pan and press this mixture evenly to make the crust firm and tight.
Bake the crust for 10 minutes until it becomes lightly golden browned and remove the crust from the oven. Let it cool while you make the filling.
In a bowl, combine eggs, sweetener, cream cheese, sour cream, and vanilla. Mix thoroughly with a hand whisk or blender until smooth then add this mixture to the crust and bake the cheesecake at 350 F for 30 min.
Remove and refrigerate for six hours. You can add berries and whipping cream on the top to decorate (optional). Enjoy!
Notes
You can cut this cheesecake into 16 pieces. The serving size is 1 piece of cake.
Nutrition/Macros
Nutrition Facts
Keto Cheesecake with Almond Crust
Amount Per Serving
Calories 326Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 16g80%
Cholesterol 110mg37%
Sodium 200mg8%
Potassium 116mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin A 993IU20%
Vitamin C 1mg1%
Calcium 107mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Other sweeteners will work if that's what you have.
Unlike the filling, the almond flour cheesecake crust recipe is not very finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol).
Unfortunately, all of the desserts at The Cheesecake Factory are too high in carbs for a low carb or keto diet, including the “low-licious” cheesecake. While lower in carbs than the standard cheesecake, it still contains 37 grams of total carbs (30 grams of net carbs) per serving.
Yes, you can eat cheesecake on a ketogenic diet as long as it fits within your daily carb limit. It's important to choose a recipe with low-carb ingredients and to track your macros to stay within your daily carb, fat, and protein goals.
Got cheese has the lowest carb content out of all varieties. It contains zero carbs while supplying you with 8 grams of fat and 6 grams of protein per 1-ounce serving.
Philadelphia is one of the best brands of keto-friendly cream cheese. A 2-tablespoon serving of Philadelphia cream cheese contains 102 calories, 10 grams of fat, 1.8 grams of protein, and only 1.6 grams of carbohydrates. It's recommended to opt for plain or full-fat Philadelphia cream cheese for the keto diet.
Erythritol is used in both baking and cooking and can be substituted for sugar in a wide variety of recipes. Keep in mind that it tends to have a cooling mouthfeel and doesn't dissolve as well as sugar, which can leave foods with a slightly gritty texture.
The answer is a resounding yes. Natural stevia leaf extract is a nutritious sweetener, making it an ideal choice for those on a ketogenic diet. In this article, we'll delve into how stevia flavor serves as a keto-friendly natural sweetener, its health advantages, and why it's a staple in our GOOD GOOD products.
On the keto diet, you are allowed to have no more than 50 grams of net carbs per day – and the fewer, the better! But by focusing on “net” rather than “total” carbs, you won't be denying your body the essential fiber it needs for proper function.
Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.
The following Splenda Brand Sweetener products are keto-friendly and contain 0g net carbs per serving: Splenda Stevia packets and jar. Splenda Liquid (Sucralose, Stevia, Monk Fruit) Splenda Monk Fruit granulated pouches and jar.
The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties. If you're following the keto diet or know someone who is, be sure to keep these cheeses in mind to promote ketosis and meet dietary goals.
A 1-cup serving of cottage cheese contains about 7.2 grams of net carbs, 5.1 grams of fat, 24.4 grams of protein, and 176 calories. These can differ depending on the type of cottage cheese, whether full-fat, low-fat, or non-fat. Full-fat cottage cheese contains the least carbs among all three varieties.
As a result, keto pizza crusts typically contain significantly fewer carbohydrates compared to regular pizza crusts. They often use alternative flours like almond flour, coconut flour, or flaxseed meal, which have lower carb content compared to traditional wheat flour.
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