18 Taco Bell Copycat Recipes (2024)

FAQs

What does Taco Bell put in their meat? ›

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

WATER, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CONTAINS LESS THAN 2% OF SALT, CHILI PEPPER, SPICES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM CHLORIDE, MALTODEXTRIN, YEAST EXTRACT, DATEM, NATURAL FLAVORS.

By analyzing Google Trends data from October 2020 to October 2021, apartment group The Waycroft has rounded up the most popular Taco Bell orders based on state. The Crunchwrap Supreme won favor in 70% more states than the second-place Quesarito.

He took what he had learned and opened a new stand in 1951. The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell. Glen Bell opened the first Taco Bell in 1962 at 7112 Firestone Boulevard in Downey, California.

The British Food Standards Agency said Taco Bell's products contained more than 1% (pdf) horse meat. “We apologize to our customers and take this matter very seriously as food quality is our highest priority,” a spokesman for the chain said.

Taco Bell is revealing what's in its beef, and it turns out it's actually mostly beef. The fast-food chain's recipe contains 88% beef and 12% "signature recipe," according to a new webpage posted by Taco Bell. Also, addressing a widespread rumor, Taco Bell beef is not grade D beef, according to the website.

While Taco Bell hasn't issued an official statement detailing the exact reasons behind the removal of their green sauce, it's typically down to menu simplification and customer demand. Fast-food joints often revise their menus based on what sells best and what simplifies operations.

WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.

Taco Bell and Secret Aardvark created an all-new zesty Serrabanero Ranch Sauce, crafted from green tomatoes, roasted tomatillos serrano and green habanero peppers blended with savory ranch; the sauce adds a bold punch of spice to the classic Nacho Fries.

If you want to keep your Taco Bell order as healthy as possible, registered dietitian Yelena Wheeler, RDN, says to steer clear of the steak grilled cheese burrito, which she says is the absolute least healthiest item on the menu.

What items is Taco Bell removing from the menu? ›

The four menu items that have officially been discontinued are: the chipotle ranch grilled chicken burrito, beefy melt burrito, fiesta veggie burrito, and classic combo. As for the fifth item, the cinnamon twists will be leaving the value menu but will be available on the “drinks and sweets” section.

Yum Brands Inc., is a restaurant company that owns quick-service chains Taco Bell, Pizza Hut and KFC, as well as fast-casual brand The Habit Burger Grill.

Before Taco Bell, he originally owned and operated a hamburger stand called Bell's Hamburgers in California, built in 1948 on the border of San Bernardino and the city of Colton. Glen opened his first taco stand, Taco Tia in 1954, selling tacos for nineteen cents ($1.66 value today).

The earliest official Taco Bell menu offered frijoles, tostados, chili burgers, burritos (red or green) and tacos, all for 19 cents apiece. Each of these items stuck around well into the '70s, while Bell and his franchisees went about expanding the chain throughout California and beyond.

Taco Bell Tests Improved Plant-Based Protein in a Cheesy New Taco. Despite the chain's foray into proprietary fake meat, Taco Bell says another plant-based product from Beyond Meat is still on the way.

Taco Bell's newest creation is instead filled with a “proprietary” vegan beef (made from pea protein and soy), plus “cool vegan blanco sauce and warm vegan nacho sauce.” The chain has long been known as one of the few big fast-food operations where vegetarians could easily eat, but this is the company's first fully ...